Schulz Product Range
Our famous Barossa Valley bacon, cured using a traditional brine mixture smoked for two days in the Smokehouse. Deep rustic red gum smoke, Juniper Berry and Bayleaf flavour.
Schulz Bacon Pieces
Genuine diced Bacon using our cold smoked Schulz bacon. The ultimate flavour ingredient.
Schulz Garlic Mettwurst
Old fashioned Barossa style mettwurst with garlic.
Schulz Plain Mettwurst
Old fashioned Barossa style mettwurst.